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Baharat Quinoa, Lentils and Eggy Breakfast (or Lunch or Supper!)
Padding down the stairs, slippered and pajama-ed, with dark circles where blue eyes should be, Rachel does not catch my eager eye. Studiously avoiding me as she heads for her bathroom, she greets my...
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Greens and Beans Breakfast Tostados
So, this is what I’ve been blowing my sacred jar of coconut bacon on. Other than picking it straight from the jar, or sprinkling the toasty smoky shreds on top of another (upcoming) breakfast...
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Japanese Breakfast Skillet with Warm Tomato, Ginger and Miso Sauce
After days of simple breakfasts like my beloved avocado toast (how cliché am I?), interspersed once or twice by a bowl of plain yogurt topped with homemade granola and slow-cooked fruit compote...
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Creamy Kale, Egg and Wild Garlic Toast Bake – a savoury spring breakfast or...
Follow your nose and you may just find free food to be had in damp woods and shaded river banks in Britain. But get out there quick. This silky leaved wild herb – the darling of nature-inspired chefs...
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Sichuan-Style “Eggs In Purgatory” Recipe (Shakshuka)
Sometimes a great meal is made by writing a careful list, driving to the store, loading up the cart with all manner of esoteric and single-use items, bringing in so.many.bags, tying on an apron,...
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Flower Sprout, Shiitake, Quinoa and Egg Recipe
How to Eat Flower Sprouts – For Breakfast! Anyone who follows me on Instagram cannot fail to have noticed that I am a tad obsessed with flower sprouts. So much so that I even snack on them – crisped...
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Eggplant Parmigiana Shakshuka + First Food Memories and 5 Food Thoughts
The love child of Middle Eastern shakshuka and good old Italian fat-bomb, Eggplant Parm. But healthier, obvs. PS This MUST be served with garlic bread. What is your first proper food memory? Mine is...
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15-Minute Kimchi Fried Rice – A Family-Friendly Introduction to Fermented Foods
An easy, vegetarian and family-friendly introduction to fermented superfood, kimchi. Kimchi is a big ask for some. Even more so for those with families to feed. For starters – not to put too fine a...
View ArticleOne-Pot Creamy Spicy Beans and Eggs {easily vegan}
Creamy and smoky-spicy beans simmered with sliced fennel and topped with eggs for a nourishing breakfast, brunch or light supper for two. Easily vegan and easily doubled. by Kelllie@foodtoglow >...
View ArticleBaked Chipotle Cauliflower Frittata {low-carb recipe}
Make this baked chipotle cauliflower frittata for a nutritious and scrumptious low-carb midweek dinner, saving a slice for your lunch the next day. Busy week? Eggs and random vegetables in the fridge?...
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